Who we are
Daniel
From his hands comes the fresh pasta that delights the palates of our guests every day. Daniele follows the entire process, from processing to cooking.
COOK
Amber
From his hands comes the fresh pasta that delights the palates of our guests every day. Daniele follows the entire process, from processing to cooking.
HALL MANAGER
Our staff
I Segreti della Nonna is a big family: we believe that tradition can be passed down only thanks to a confidential and informal approach, which we also have with our collaborators.
Our recipe
The best products are born from a special team: making the product special means transforming cooking into an experience and each collaborator contributes in his own way.
Fresh pasta therefore becomes a product to be experienced, in your kitchen when taken away, on restaurant tables when you want to enjoy it in our home.
They say about us
Ernesta
Siamo venuti per il pranzo, la pasta e la pinsa molto buone, ottimo servizio. Condimento della pasta equilibrato.
Migliore posto dove mangiare a Zagarolo.
Francis
The saying goes: you never forget your first time, but I wanted definitive confirmation. The staff is friendly and cheerful and provides the perfect backdrop to a trattoria where you immediately feel at ease, as if you were at home. The first courses, with fresh egg pasta of the day, are undoubtedly the "Grandma's" strong point: generous portions and expertly plated give off a delicious and tantalizing aroma that spreads throughout the restaurant and makes your mouth water. And as the best Zagarolese tradition dictates, the mad tordo! Encyclopaedic cooking, perfect in every detail: crusty on the outside, soft and pink on the inside. Good and fair bill. Finally, an excellent bitter to complete a lunch with all the trimmings! Highly recommended, nothing to say except: see you soon!
Maximum
I have tried both the fresh take-away pasta and the table service dishes at this place; in both cases the experience was top notch, in addition to the special first courses, also second courses and side dishes of a high level, accompanied by excellent wines and kindness of the staff. All at incredibly affordable prices. Thanks, Massimo