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Our recipe
The flours
Dalla miscela sapiente delle migliori qualità di grano duro nasce la sfoglia che da vita alla vera pasta fresca.
The processing
Innovative machinery, traditional tools and expert craftsmanship work together every day to create different formats, each special in its own way.
A pasta, a story
From hand-cut caserecce to finely crafted fusilli and rigatoni, right up to stuffed shapes with the most diverse variations, each shape has a story to tell, just waiting to be discovered.
The kitchen
From today, the fresh pasta that has been prepared in our laboratories for over twenty years becomes a delicacy to be enjoyed in the restaurant.
Try the kitchen
The first courses are born that make you forget the second courses: a philosophy that has always represented us and that today tells our story as producers and restaurateurs.
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